Description
A simple, sweet, and creamy frosting perfect for sugar cookies, made with butter, powdered sugar, cream or milk, and vanilla extract. Easily customizable with food coloring for vibrant, festive finishes.
Ingredients
Scale
Frosting Ingredients
- 1/4 cup butter (softened)
- 1 1/2 cups powdered sugar
- 3 Tbsp cream or milk
- 1 tsp vanilla extract
- Food coloring (as desired)
Instructions
- Cream Butter: Beat the softened butter in a bowl until it becomes smooth and creamy, forming the base of the frosting.
- Add Powdered Sugar: Gradually mix in the powdered sugar, ensuring it incorporates evenly without lumps for a smooth texture.
- Incorporate Milk and Vanilla: Pour in the cream or milk along with the vanilla extract, blending thoroughly to enhance flavor and adjust consistency.
- Color and Adjust Consistency: Add food coloring to the frosting as desired. If the frosting is too thick, add a little more milk to achieve a smooth spreading consistency perfect for decorating cookies.
Notes
- Ensure the butter is softened to room temperature for easier creaming.
- Adjust the thickness of the frosting by adding more powdered sugar to thicken or additional milk to thin.
- Use gel-based food coloring for more vibrant colors without affecting the frosting consistency.
- Store leftover frosting in an airtight container in the refrigerator and let it come to room temperature before using.
