Description
This Sweet and Savory Honey Garlic Chicken Breasts recipe features tender, golden-brown chicken breasts cooked in a flavorful skillet sauce made from honey, soy sauce, garlic, Dijon mustard, and lemon juice. Ready in just 20 minutes, it’s a quick and delicious meal perfect for busy weeknights or casual dinners.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
Instructions
- Heat the Oil: Heat olive oil in a large skillet over medium heat to prepare for cooking the chicken.
- Cook the Chicken: Season chicken breasts with salt and pepper. Place them in the skillet and cook for 5-7 minutes on each side until they are golden brown and cooked through.
- Prepare the Sauce: While the chicken cooks, whisk together honey, soy sauce, minced garlic, Dijon mustard, and lemon juice in a small bowl until well combined.
- Simmer with Sauce: Once the chicken is fully cooked, pour the prepared sauce over it in the skillet. Let it simmer for 3-5 minutes, allowing the sauce to thicken and coat the chicken.
- Serve: Serve the glazed chicken breasts hot. Optionally, garnish with fresh parsley or sliced green onions for added freshness and presentation.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- You can substitute Dijon mustard with yellow mustard if preferred.
- For a gluten-free option, use tamari or gluten-free soy sauce.
- Adding a pinch of red pepper flakes to the sauce adds a spicy kick.
- Serve with steamed vegetables or rice for a complete meal.
