Description
This Sweet Potato Taco Bowl is a vibrant and nutritious dish featuring roasted sweet potatoes seasoned with smoky paprika, topped with savory taco-seasoned ground beef, fresh pico de gallo, creamy guacamole, and a dollop of sour cream. Perfect for a comforting weeknight meal, this bowl balances wholesome ingredients with bold Mexican-inspired flavors.
Ingredients
Scale
Sweet Potatoes
- 1 large sweet potato, peeled and cubed
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Beef Mixture
- ½ lb ground beef (or turkey or lentils)
- 1 tbsp taco seasoning (or homemade)
Toppings
- ½ cup pico de gallo
- ¼ cup guacamole
- 2 tbsp sour cream (or dairy-free alternative)
- Optional garnish: cilantro, lime wedges, crumbled cheese
Instructions
- Roast Sweet Potatoes: Preheat your oven to 425°F (220°C). In a bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper to coat evenly. Spread the potatoes in a single layer on a baking sheet. Roast in the oven for 15 minutes, then flip the pieces to ensure even cooking. Continue roasting for another 10 to 15 minutes until the sweet potatoes are golden brown and tender when pierced with a fork.
- Cook Beef: While the sweet potatoes roast, heat a skillet over medium heat. Add the ground beef and cook, breaking it up with a spatula, until fully browned and cooked through. Drain any excess fat if necessary. Stir in the taco seasoning along with 2 tablespoons of water. Simmer the mixture for 2 to 3 minutes until the sauce thickens and coats the beef well.
- Assemble Bowl: Divide the roasted sweet potatoes evenly into serving bowls. Top each bowl with the cooked taco-seasoned beef. Add fresh pico de gallo, guacamole, and a dollop of sour cream on top. Garnish with cilantro leaves, lime wedges, or crumbled cheese if desired for extra flavor.
Notes
- You can substitute the ground beef with ground turkey or cooked lentils for a vegetarian option.
- Make your own taco seasoning using chili powder, cumin, garlic powder, onion powder, oregano, paprika, and salt for a fresher taste.
- For a dairy-free version, use dairy-free sour cream alternatives and omit cheese garnish.
- Ensure sweet potatoes are cut into similar-sized cubes for even roasting.
- Adding fresh lime juice right before serving brightens up the flavors beautifully.
