Description
This Tasty Matcha Latte recipe offers a quick and delicious way to enjoy vibrant green matcha tea without the need for a whisk. Perfect for a soothing morning or afternoon beverage, this latte combines ceremonial grade matcha powder with honey, a pinch of salt, and creamy oat milk for a smooth, subtly sweet drink with a rich flavor and lovely froth.
Ingredients
Scale
Matcha Latte Ingredients
- 2.5 tsp matcha powder (Jade Leaf ceremonial grade for vibrant green color)
- 3/4 tbsp local raw honey (for a deeper floral sweetness)
- 1/2 cup water (heated to 175°F to prevent bitterness)
- Pinch of salt
- 1/2 cup creamer (Chobani vanilla oat creamer for frothability)
Instructions
- Heat Water: Warm 1/2 cup of water to approximately 175°F (80°C) to avoid bitterness in the matcha.
- Mix Matcha and Salt: Place 2.5 teaspoons of ceremonial grade matcha powder and a pinch of salt into your serving cup or bowl.
- Add Hot Water: Pour the warm water over the matcha and salt mixture, allowing it to bloom for a few moments.
- Sweeten: Stir in 3/4 tablespoon of local raw honey to add natural sweetness with floral notes.
- Add Creamer: Pour in 1/2 cup of vanilla oat creamer to provide creaminess and froth to the latte.
- Combine Thoroughly: Stir all ingredients well until combined and slightly frothy, no whisk needed.
- Serve: Enjoy your vibrant and soothing matcha latte immediately for the best flavor.
Notes
- Use ceremonial grade matcha powder to ensure vibrant color and smooth taste.
- Heating water to 175°F is critical; boiling water can make matcha bitter.
- Local raw honey not only sweetens but adds unique floral undertones.
- Vanilla oat creamer enhances froth and adds a subtle vanilla flavor.
- No whisk is needed, making this recipe super simple and quick.
