There is something irresistibly comforting about the Texas Roadhouse Honey Garlic Glazed Salmon Recipe that makes it a standout dinner option any night of the week. This dish pairs perfectly flaky, tender salmon with a rich, sticky glaze that balances sweet honey and brown sugar with savory soy sauce and a gentle kick from garlic and paprika. If you’re looking to impress without spending hours in the kitchen, this recipe delivers bold flavors with minimal fuss, making your home-cooked meal feel like a special occasion.
Ingredients You’ll Need
The beauty of the Texas Roadhouse Honey Garlic Glazed Salmon Recipe lies in its straightforward ingredients. Each one is essential, adding depth, moisture, and color to your dish without overwhelming the natural flavor of the salmon. Here’s what you’ll gather to create this mouthwatering glaze and perfect fillets:
- Salmon fillets (4 x 6 oz): Choose fresh, skin-on for optimal flavor and crispiness.
- Brown sugar (1/4 cup): Adds sweetness and helps caramelize the glaze beautifully.
- Soy sauce (2 tablespoons): Brings salty umami depth balancing the sweetness.
- Melted butter (2 tablespoons): Creates richness and smooth texture in the glaze.
- Honey (1 tablespoon): Enhances sticky sweetness that complements the salmon perfectly.
- Garlic powder (1 teaspoon): Infuses savory warmth evenly throughout the glaze.
- Black pepper (1/2 teaspoon): Adds a subtle spicy note for balance.
- Paprika (1/4 teaspoon): Introduces a mild smoky flavor and lovely color.
- Fresh parsley (for garnish): Adds a pop of green freshness and visual appeal.
How to Make Texas Roadhouse Honey Garlic Glazed Salmon Recipe
Step 1: Prepare Your Oven and Baking Sheet
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step ensures even cooking and helps the salmon avoid sticking so you get those perfect fillets with ease.
Step 2: Whisk Together the Glaze
Combine the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika in a small bowl. Whisk until smooth and glossy — this glaze is where all the magic begins, intertwining sweet, savory, and smoky flavors.
Step 3: Glaze and Arrange the Salmon
Pat your salmon fillets dry to help the glaze stick better, then place them skin-side down on your prepared baking sheet. Brush half of the honey garlic glaze generously over each fillet so they start soaking up that beautiful flavor.
Step 4: Bake, Glaze Again, and Finish Baking
Bake the salmon for 8 minutes, then remove the pan and carefully brush the remaining glaze over the fillets. Pop it back into the oven and bake for another 8 to 10 minutes. You’ll know it’s ready when the salmon flakes easily with a fork and the internal temperature reaches 145°F.
Step 5: Rest and Garnish
Let the salmon rest for a couple of minutes after baking. This step helps the juices redistribute, keeping every bite juicy and tender. Finish with a sprinkle of fresh parsley for that final colorful touch.
How to Serve Texas Roadhouse Honey Garlic Glazed Salmon Recipe
Garnishes
Fresh parsley is classic, but feel free to get creative with finely sliced green onions or a sprinkle of toasted sesame seeds. These garnishes add brightness, texture, and a touch of sophistication that elevates the plate.
Side Dishes
This salmon pairs wonderfully with simple sides like garlic mashed potatoes, steamed broccoli, or a crisp mixed green salad. The honey garlic glaze is rich enough to stand out yet versatile enough to complement a variety of veggies and starches.
Creative Ways to Present
For a dinner party, serve the salmon over a bed of fluffy jasmine rice or quinoa, drizzled with any extra glaze from the pan. Adding a lemon wedge on the side not only brightens the dish visually but invites guests to add their own hint of citrus if they like.
Make Ahead and Storage
Storing Leftovers
Place any leftover glazed salmon in an airtight container and refrigerate for up to 2 days. It makes for an easy lunch or quick dinner the next day with minimal loss of flavor or texture.
Freezing
If you want to keep it longer, wrap the cooked salmon tightly in plastic wrap followed by aluminum foil or use a freezer-safe container. Frozen cooked salmon keeps well for up to 1 month, ready to be thawed and enjoyed later.
Reheating
Reheat gently in the oven at 275°F (135°C) for around 10-15 minutes or until warmed through. Avoid the microwave if possible, as it can dry out the fish. A light brush of leftover glaze before reheating can revive that beautiful shine and sticky texture.
FAQs
Can I use fresh garlic instead of garlic powder in the Texas Roadhouse Honey Garlic Glazed Salmon Recipe?
Absolutely! Mince one or two cloves of fresh garlic finely and add it to the glaze mixture. Just be mindful that fresh garlic is stronger, so start with less and adjust to taste.
Is this recipe suitable for grilling the salmon?
Yes, you can grill the salmon instead of baking it. Brush the glaze on as directed and grill skin-side down over medium heat, about 6-8 minutes per side, basting with remaining glaze to keep it moist.
What types of salmon work best for this recipe?
Wild-caught or farmed salmon fillets with skin on work great. Sockeye, Coho, or Atlantic salmon are all delicious options that hold up well to the glaze and baking method.
Can I make the glaze ahead of time?
For sure! The glaze can be whisked together up to a day in advance and stored in the refrigerator. Just give it a good stir before brushing it onto the salmon.
How spicy is the Texas Roadhouse Honey Garlic Glazed Salmon Recipe?
This recipe is mild with just a subtle warmth from the black pepper and paprika. You can easily adjust spice levels by adding more pepper or incorporating a pinch of cayenne if you like a little heat.
Final Thoughts
There’s something truly satisfying about homecooking a dish with the heart and soul of Texas Roadhouse’s flavors, and this Texas Roadhouse Honey Garlic Glazed Salmon Recipe delivers exactly that. It’s simple enough for weeknights yet impressive enough to serve to guests, blending sweet, salty, and savory notes perfectly. I can’t wait for you to try this recipe and make it a new family favorite at your table!
Print
Texas Roadhouse Honey Garlic Glazed Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A flavorful Texas Roadhouse-style salmon recipe featuring a sweet and savory brown sugar glaze with soy sauce, honey, and spices, baked to perfection in just under 30 minutes.
Ingredients
Salmon
- 4 salmon fillets (6 oz each)
Glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the salmon.
- Make Glaze: In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth and well combined.
- Prepare Salmon: Pat the salmon fillets dry with paper towels and place them on the lined baking sheet. Brush half of the prepared glaze evenly over the fillets to coat them.
- Bake Salmon: Bake the salmon for 8 minutes. Then remove from the oven, brush the fillets with the remaining glaze, and return to the oven. Bake for an additional 8 to 10 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Rest and Garnish: Remove the salmon from the oven and let it rest for 2 minutes. Garnish with chopped fresh parsley before serving.
Notes
- Ensure salmon is cooked to an internal temperature of 145°F for safe consumption.
- Patting the salmon dry helps the glaze adhere better.
- Use fresh parsley for the best garnish flavor and appearance.
- Can be served with steamed vegetables or rice for a complete meal.
