Description
This delicious banana bread recipe combines the natural sweetness of ripe bananas with the subtle zestiness of a lemon sugar glaze. Made with brown rice flour for a gluten-free twist, it results in a moist, tender loaf perfect for breakfast or a snack. The lemon glaze adds a tangy finish that complements the rich banana flavor beautifully.
Ingredients
Scale
Dry Ingredients
- 2 cups brown rice flour
- 3 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup sugar
- 3 very ripe bananas, mashed with a fork
- 4 large eggs, at room temperature
Glaze
- 4 tbsp icing sugar (or regular sugar)
- 1 lemon, zested and juiced
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the banana bread.
- Prepare Dry Ingredients: Sift together the brown rice flour, baking powder, and salt in a mixing bowl to ensure even distribution and to remove any lumps.
- Mix Wet Ingredients: In a separate large bowl, beat the unsalted butter, sugar, and mashed bananas together until smooth and creamy. Then add the eggs one at a time, blending until just combined to avoid overmixing.
- Combine Mixtures: Gradually fold the wet mixture into the flour mixture, stirring gently until fully blended without overworking the batter, to maintain a tender crumb.
- Prepare Pan and Bake: Line a large loaf pan with parchment paper and pour the batter into it, smoothing the top. Bake in the preheated oven for about 1 to 1 1/4 hours or until a toothpick inserted into the center comes out clean and the loaf feels firm to the touch.
- Cool and Glaze: Allow the bread to cool in the pan for 10 minutes. Meanwhile, mix the icing sugar with the lemon juice and zest to create the glaze.
- Apply Glaze: Drizzle the lemon sugar glaze over the warm banana bread so that it melts into the top, adding a sweet and tangy finish.
Notes
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Using brown rice flour makes this recipe gluten-free.
- Room temperature eggs and butter help in achieving a smooth batter.
- Check doneness after one hour by inserting a toothpick; baking time may vary based on oven.
- The glaze is optional but recommended for added flavor and moisture.
