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There is something truly magical about these crispy, golden delights, and this Vegan Churros Recipe captures every bit of that magic in a plant-based version that’s just as indulgent and delicious as the classic. Whether you’re craving a sweet snack or want to impress friends with a fun homemade treat, these churros deliver that perfect crunch outside and tender, doughy center inside, all coated in a dreamy cinnamon sugar blend that brings pure joy in every bite.
Ingredients You’ll Need
Getting the ingredients right is the first step to churro heaven! The simplicity of this list is what makes the Vegan Churros Recipe so approachable while each item plays a key role in creating its iconic texture and flavor.
- 1 cup water: The essential base that helps bring the dough together and keeps it moist.
- 2 tbsp coconut sugar: Adds a subtle caramel-like sweetness and a hint of richness.
- 2 tbsp coconut oil: Provides moisture and a hint of tropical flavor, plus helps with that perfect crispy exterior.
- 1 tsp vanilla extract: Infuses warmth and aroma to the dough for that inviting scent.
- 1 cup all-purpose flour: The backbone of the dough, giving the churros structure and chewiness.
- ¼ tsp sea salt: Balances out the sweetness and enhances all the other flavors.
- ½ cup organic cane sugar: For coating, offering a classic sweet crunch on the outside.
- 1 tsp cinnamon: Adds that unmistakable spicy warmth that makes churros irresistible.
- Optional dairy-free chocolate or vegan caramel sauce: A luscious dipping option that elevates the experience.
How to Make Vegan Churros Recipe
Step 1: Make the Dough
Start by heating the water, coconut sugar, and coconut oil together in a saucepan over medium heat. Stir gently until the sugar melts and the mixture begins to simmer. Then remove from heat, stir in vanilla extract, and add the flour and salt all at once. Using a wooden spoon, vigorously mix until the dough forms a smooth ball that pulls away from the sides—this is the key to that perfect churro texture everyone loves.
Step 2: Pipe the Churros
Once your dough is ready, transfer it to a piping bag fitted with a large star tip. This tip helps create those charming ridges that hold the cinnamon sugar beautifully. Pipe long strips or any fun shapes you desire onto a parchment-lined baking sheet. If you’re air frying, pipe the dough straight into the air fryer basket lined with parchment paper for easier cleanup.
Step 3: Bake or Air Fry
Your churros can either be baked or air fried—both methods give fantastic results! Bake them in a preheated oven at 375°F (190°C) for about 18–20 minutes, until they puff up and turn a lovely golden brown. If using an air fryer, cook at the same temperature for 10–12 minutes, flipping halfway through to ensure even coloring. The puffiness and golden hue signal they’re perfectly cooked.
Step 4: Coat in Cinnamon Sugar
Warm churros deserve a warm, sweet hug. Toss your freshly baked churros in a mixture of cane sugar and cinnamon while they’re still hot—it helps the coating stick evenly and gives that signature flavor burst with each bite. This step transforms simple dough into the iconically delightful treat we can’t resist.
Step 5: Serve with Dipping Sauce
Serve your vegan churros right away while still warm, paired with a side of melted dairy-free chocolate or vegan caramel sauce. The contrast between the crunchy cinnamon-sugar coating and the smooth, rich dipping sauce is absolutely divine—a perfect way to finish off your Vegan Churros Recipe experience.
How to Serve Vegan Churros Recipe
Garnishes
Beyond cinnamon sugar, consider sprinkling a bit of powdered sugar for a delicate snowy touch or dusting with cocoa powder for a deeper chocolate hint. Fresh fruit like sliced strawberries or a sprinkle of toasted coconut flakes add a fresh or crunchy contrast to these sweet treats.
Side Dishes
Churros are a fantastic standalone snack, but you can elevate your spread by pairing them with vibrant fruit salads, a rich vegan hot chocolate, or even a refreshing mango salsa. These sides add a balance of freshness and flavor that complements the churro’s warm sweetness.
Creative Ways to Present
Serve your Vegan Churros Recipe in rustic baskets lined with colorful napkins for a cozy touch or arrange them vertically in a tall glass as a fun centerpiece. You can even drizzle the dipping sauces over the churros for a visually stunning dessert presentation that invites everyone to dive in eagerly.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in an airtight container once fully cooled. Keep them at room temperature to maintain their crispy exterior for up to two days. Reheating will bring them back to life nicely.
Freezing
These churros freeze exceptionally well! After they cool, lay them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They’ll keep for up to a month, perfect for making ahead or saving for a treat whenever cravings hit.
Reheating
Reheat frozen or stored churros in a preheated oven at 350°F (175°C) for 5–7 minutes to regain their crispiness. Avoid microwaving, as it tends to make them soggy. For air fryer users, 3–4 minutes at 350°F does the trick beautifully.
FAQs
Can I make this Vegan Churros Recipe gluten-free?
Absolutely! Simply swap the all-purpose flour with a gluten-free blend suitable for baking. You might need to adjust the liquid slightly, but the dough should come together similarly to keep that classic texture.
What if I don’t have coconut sugar?
You can replace coconut sugar with organic cane sugar or even brown sugar for a slightly different sweetness profile. The flavor will still be fantastic, and the texture will remain on point.
Is air frying better than baking for churros?
Both methods work great! Air frying typically results in a slightly crispier finish in a shorter time, while baking offers a more traditional texture. Choose based on your equipment and time availability.
Can I use another oil instead of coconut oil?
Yes, any neutral-flavored oil like vegetable or canola oil works well. Coconut oil adds a subtle flavor and crispness, but other oils won’t drastically change the outcome.
How do I know when the churros are done?
Look for a puffed-up shape with a beautiful golden brown color. The edges should feel firm and crunchy, signaling that they’re perfectly cooked inside and out.
Final Thoughts
Ready to wow your taste buds and impress your friends? This Vegan Churros Recipe is your ticket to warm, crispy, sweet perfection without any dairy or eggs. It’s comforting, fun to make, and guaranteed to bring smiles with every bite. Give it a try—you won’t regret filling your kitchen with that irresistible cinnamon sugar aroma!
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Vegan Churros Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12-15 churros
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegan
Description
These Vegan Churros are a delightful plant-based twist on the classic fried Spanish treat, baked or air-fried to golden perfection. Made with a simple dough of water, coconut sugar, and flour, these churros are coated in cinnamon sugar and served warm with vegan chocolate or caramel dipping sauces. Perfect for a sweet snack or dessert, they offer a crispy exterior and a soft, tender inside without any animal products.
Ingredients
For the Dough:
- 1 cup water
- 2 tbsp coconut sugar
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp sea salt
For Coating:
- ½ cup organic cane sugar
- 1 tsp cinnamon
Optional for Dipping:
- Dairy-free chocolate sauce or vegan caramel sauce
Instructions
- Make the Dough: In a saucepan over medium heat, combine the water, coconut sugar, and coconut oil. Stir gently until the sugar dissolves and the mixture just begins to simmer. Remove from heat, stir in the vanilla extract, then add the flour and salt all at once. Use a wooden spoon to stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan.
- Pipe the Churros: Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough onto a parchment-lined baking sheet in long strips or any desired shape. If air frying, pipe directly into the air fryer basket lined with parchment paper.
- Bake or Air Fry: For baking, place the churros in a preheated oven at 375°F (190°C) for 18–20 minutes until golden brown. For air frying, cook at 375°F for 10–12 minutes, flipping halfway through if needed, until the churros are puffed and lightly golden.
- Coat in Cinnamon Sugar: While still warm, toss the churros in a mixture of organic cane sugar and cinnamon, ensuring they are evenly coated. The warmth helps the sugar stick perfectly to the churros.
- Serve with Dipping Sauce: Enjoy the vegan churros warm, dipped in melted dairy-free chocolate sauce or your favorite vegan-friendly caramel sauce for an extra indulgent treat.
Notes
- You can choose to bake or air fry the churros depending on your preference for texture and convenience.
- Ensure the dough is thick enough to hold shape when piped; adjust flour slightly if needed.
- Serving warm helps the cinnamon sugar coating adhere better and enhances flavor.
- Optional dipping sauces add richness; try different vegan-friendly sauces for variety.
- Store leftover churros in an airtight container and reheat in the oven or air fryer to retain crispiness.
