Description
This Viral Japanese Cheesecake inspired dessert is a no-bake, easy-to-make chilled treat featuring creamy Greek yogurt layered with crispy Biscoff cookies. It’s a refreshing and indulgent dessert with delightful textures, perfect for a quick homemade sweet that’s light yet satisfying.
Ingredients
Scale
Ingredients
- 32 oz container Chobani Plain Greek Yogurt (or your favorite Greek yogurt)
- 6-12 Biscoff cookies
Instructions
- Prepare Yogurt Base: Open the yogurt container carefully while keeping the foil seal attached to retain freshness.
- Layer Cookies: Press 6 Biscoff cookies straight down into the yogurt in a row, pushing them in until only the tips are visible. Aim to cover most of the surface; exact arrangement is not necessary.
- Optional Double Layer: For more even cookie coverage, remove about half of the yogurt, add a layer of 6 cookies on top, then spoon the removed yogurt back over the cookies and add another 6 cookies on the surface.
- Chill: Cover the container tightly with the foil or another lid and refrigerate overnight to allow the flavors to meld and the cookies to soften slightly inside the creamy yogurt.
- Serve: Enjoy the chilled Japanese Cheesecake-inspired dessert once thoroughly cooled and set.
Notes
- This dessert is no-bake and requires chilling overnight for best texture.
- You can substitute Biscoff cookies with other crunchy cookies if desired.
- Greek yogurt provides a creamy texture and a tangy flavor reminiscent of cheesecake.
- Adjust cookie quantity based on preference for crunchiness and layering.
- Best served chilled straight from the refrigerator.
