Description
Delight in the rich and creamy flavors of Banana Pudding Brownies, a delicious twist on classic brownies that combine the sweetness of banana pudding and ripe bananas with the indulgence of chocolate chips. Perfectly moist and soft with a hint of vanilla, these brownies are an irresistible treat for any occasion.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed ripe bananas
Dry Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
Optional
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the brownies.
- Create butter and sugar base: In a mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy, which helps create a tender texture.
- Add eggs and vanilla: Incorporate the eggs and vanilla extract into the butter and sugar mixture, whisking thoroughly to combine all the wet ingredients evenly.
- Combine dry ingredients: In a separate bowl, mix the all-purpose flour, baking powder, salt, and instant banana pudding mix to ensure even distribution of leavening agents and flavorings.
- Mix dry and wet ingredients: Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the brownies.
- Add mashed bananas: Stir in the mashed ripe bananas carefully to evenly incorporate them throughout the batter, adding natural moisture and banana flavor.
- Prepare batter in pan: Pour the brownie batter into the prepared baking pan and spread it out evenly for uniform baking.
- Add chocolate chips: If using, sprinkle mini chocolate chips evenly over the top of the batter for an extra chocolatey touch.
- Bake the brownies: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are fully cooked but still moist.
- Cool and serve: Allow the brownies to cool completely in the pan on a wire rack before cutting into 16 squares for serving to ensure clean slices and better texture.
Notes
- Ensure bananas are ripe for the best flavor and natural sweetness.
- Using parchment paper in the pan helps in easy removal and less mess.
- Do not overbake to keep brownies moist and fudgy.
- Mini chocolate chips are optional but add a lovely texture and extra chocolate flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking mix.
