Description
This comforting Chicken Broccoli Rice Casserole is a hearty and delicious one-dish meal perfect for weeknight dinners. Combining tender cooked chicken, nutritious broccoli, creamy cheddar cheese, and fluffy rice, all baked together with a savory cream of chicken soup base, it delivers a warm and satisfying flavor with a crispy golden topping.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups cooked chicken, shredded or diced
- 2 cups fresh or frozen broccoli florets
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) condensed cream of chicken soup (or homemade substitute)
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Optional Topping
- 1/2 cup breadcrumbs mixed with 2 tablespoons melted butter for a crispy topping
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Cook the Broccoli: Steam or blanch the fresh broccoli florets for 2-3 minutes until they become tender but still crisp. Drain well to remove excess moisture, which helps avoid a soggy casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked rice, cooked chicken, cooked broccoli, 1 cup shredded cheddar cheese, the can of cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir everything thoroughly until all ingredients are well incorporated and evenly distributed.
- Assemble: Spread the mixture evenly into the prepared baking dish, ensuring a uniform layer for even cooking.
- Add Toppings: Sprinkle extra shredded cheddar cheese on top of the casserole. If using, evenly distribute the buttered breadcrumb mixture over the cheese for a crunchy, golden crust.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes. Bake until the casserole is bubbling around the edges and the top is golden brown and crisp.
- Serve: Remove from the oven and let the casserole cool slightly for about 5 minutes before serving. This resting time helps the casserole set and makes it easier to serve.
Notes
- Use either white or brown rice; brown rice will add more fiber and a nuttier flavor.
- Fresh broccoli is preferred for best texture, but frozen works well if thawed and drained properly.
- For a homemade cream of chicken soup substitute, mix chicken broth, flour, milk, and butter cooked into a creamy sauce.
- Breadcrumb topping is optional but adds a delightful crunch to the casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
