Description
Delicious Porotos Granados is a traditional Chilean comfort dish featuring creamy cranberry beans, fresh corn, and tender squash simmered in a flavorful vegetable broth with aromatic basil. This hearty stew is perfect for a cozy meal, offering a wonderful blend of textures and vibrant flavors that celebrate Chilean cuisine.
Ingredients
Scale
Beans and Vegetables
- 2 cups Cranberry Beans (or pinto/borlotti beans)
- 2 cups Fresh Corn (Choclo) (frozen corn can be used)
- 1 medium Squash (e.g., Zucchini)
- 1 medium Onion (yellow or white)
- 2 cloves Garlic (minced)
- 1 bunch Basil (fresh or dried)
Liquids and Oils
- 4 cups Vegetable Broth or Water (low-sodium preferred)
- 2 tablespoons Olive Oil (or vegetable oil)
Seasonings
- to taste Salt
- to taste Pepper
- 1 tablespoon Lemon Juice or Vinegar (for brightness before serving)
Instructions
- Prepare the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 3-4 minutes.
- Cook the Squash: Stir in the diced squash and continue to cook for 5 minutes, allowing the squash to soften slightly and absorb the flavors.
- Add Beans and Corn: Gently add the creamy cranberry beans and fresh corn into the pot, stirring to incorporate the colorful vegetables evenly.
- Add Liquid and Simmer: Pour in vegetable broth or water. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Season and Simmer: Sprinkle in salt, pepper, and chopped fresh basil. Let the stew simmer for 25-30 minutes, stirring occasionally until the beans and squash are tender and the stew thickens.
- Adjust and Finish: Taste the stew and adjust seasoning as needed. Stir in a splash of lemon juice or vinegar just before serving to add brightness and balance flavors.
Notes
- You can substitute cranberry beans with pinto or borlotti beans if unavailable.
- Frozen corn works well when fresh choclo is not accessible.
- Use low-sodium vegetable broth to control salt levels.
- For a richer flavor, add a touch of smoked paprika or cumin during cooking.
- Serve with crusty bread or over rice for a heartier meal.
