Description
This homemade peanut butter recipe is a quick and easy way to enjoy fresh, creamy peanut butter made from roasted peanuts. With just a few simple ingredients and a food processor, you can create a delicious, natural peanut butter perfect for sandwiches, baking, or snacking.
Ingredients
Scale
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- Blend the peanuts: In a food processor, blend the roasted peanuts for 1-2 minutes until they become smooth and creamy, stopping to scrape down the sides as needed to ensure even blending.
- Add flavorings: Add honey (if using) and salt into the peanut butter, then blend again until these ingredients are fully incorporated and the mixture is smooth.
- Store the peanut butter: Transfer the freshly made peanut butter into an airtight jar and store it in the refrigerator. It will keep fresh for up to 2 weeks.
Notes
- Use roasted peanuts for the best flavor and texture.
- Honey is optional and can be omitted or substituted with maple syrup for a vegan version.
- Adjust salt quantity to taste or omit for a low-sodium option.
- Make sure to store the peanut butter in an airtight container to maintain freshness.
- Peanut butter separates naturally; stir before use if oil rises to the top.
