Description
This Honey-Lime Garlic Butter Baked Salmon is a delicious and easy dinner option that combines fresh salmon fillets with a sweet and tangy honey-lime garlic butter sauce. Perfect for a quick weeknight meal, this recipe requires minimal prep and bakes the salmon to tender, flavorful perfection in just 25 minutes.
Ingredients
Scale
Salmon
- 4 fillets Salmon (Choose fresh or frozen)
- 1 teaspoon Salt (Adjust according to taste)
- 1 teaspoon Pepper (Fresh cracked is preferred)
Honey-Lime Garlic Butter Sauce
- 1/4 cup Honey (Can be swapped with maple syrup)
- 2 tablespoons Lime Juice (Feel free to use lemon juice if limes are out of season)
- 3 cloves Garlic (Minced)
- 1/2 cup Butter (Unsalted; can use vegan butter)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the salmon evenly.
- Prepare the sauce: In a bowl, mix the melted butter, honey, lime juice, and minced garlic until well combined, creating a flavorful glaze for the fish.
- Arrange the salmon: Place the salmon fillets skin-side down on a baking sheet lined with parchment paper to prevent sticking and ensure easy cleanup.
- Season and glaze: Season the salmon fillets evenly with salt and freshly cracked pepper, then drizzle the honey-lime garlic butter mixture generously over the top of each fillet.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve hot, garnished with lime wedges if desired for an extra burst of citrus flavor.
Notes
- You can substitute maple syrup for honey to make the dish vegan if you also use vegan butter.
- Using fresh garlic gives the best flavor, but garlic powder can be a substitute in a pinch.
- Make sure not to overcook the salmon to keep it moist and tender.
- Serve with steamed vegetables or a side salad for a complete meal.
- Lime juice can be replaced with lemon juice if limes are unavailable or out of season.
