Description
Marry Me Chicken Soup is a creamy and flavorful comfort dish that combines tender shredded chicken with aromatic herbs, rich heavy cream, and Parmesan cheese. This easy-to-make soup delivers warmth and savory goodness perfect for any season.
Ingredients
Scale
Chicken and Broth
- 2 chicken breasts, cooked and shredded
- 4 cups chicken broth
Vegetables and Aromatics
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
Seasonings
- 1 tsp thyme
- 1 tsp rosemary
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Dairy
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Heat the oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté onion and garlic: Add chopped onion and minced garlic to the pot and cook for about 5 minutes until they become soft and fragrant.
- Add liquids and herbs: Stir in chicken broth, heavy cream, thyme, rosemary, and red pepper flakes. Bring the mixture to a gentle simmer to blend the flavors.
- Add chicken: Add the cooked and shredded chicken to the pot. Let it cook for 10-15 minutes to allow the flavors to meld together.
- Finish with cheese and seasoning: Stir in the grated Parmesan cheese and season the soup with salt and pepper to taste for a balanced flavor.
- Serve: Ladle the soup into bowls and serve hot to enjoy a creamy, savory comfort meal.
Notes
- You can use rotisserie chicken for convenience instead of cooking your own chicken breasts.
- Adjust the red pepper flakes to control the level of spiciness.
- For a lower-fat version, substitute heavy cream with half-and-half or use a dairy-free cream alternative.
- Fresh herbs can be used instead of dried for more vibrant flavor, just increase quantities accordingly.
- Serve with crusty bread or a simple salad for a complete meal.
