Description
This vibrant Rote Bete Bagel recipe combines roasted beetroot with classic bagel dough ingredients to create colorful, flavorful bagels that are both visually striking and delicious. Perfect for breakfast or a snack, these beetroot-infused bagels have a tender crumb and a slightly sweet, earthy flavor from the beets, enhanced by a honey-sweetened dough.
Ingredients
Scale
Dough Ingredients
- 250 grams all-purpose flour
- 6 grams instant yeast
- 5 grams salt
- 150 ml warm water
- 1 tablespoon honey
- 1 tablespoon olive oil
Flavoring
- 100 grams cooked and mashed roasted beetroot
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, instant yeast, and salt thoroughly to distribute the leavening and seasoning evenly throughout the flour.
- Add Wet Ingredients: Add the mashed roasted beetroot, warm water, honey, and olive oil to the dry ingredients. The beetroot adds moisture and vibrant color, while honey and olive oil contribute sweetness and tenderness.
- Knead Dough: Knead the mixture until a smooth and elastic dough forms. This can take about 8-10 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.
- First Rise: Cover the dough and let it rise for 1 hour, or until it doubles in size. This fermentation develops flavor and texture.
- Shape Bagels: Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a round ball, then poke a hole through the middle to form the classic bagel shape.
- Boil Bagels: Bring a large pot of water to a boil. Boil each bagel for 2 minutes on each side. This step helps develop the bagel’s chewy crust.
- Bake Bagels: Preheat the oven to 200°C (392°F). Place the boiled bagels on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
Notes
- Boiling the bagels before baking is essential for their classic chewy texture.
- Ensure the beetroot is well cooked and mashed for even incorporation into the dough.
- You can add toppings like sesame seeds or poppy seeds before baking if desired.
- Store bagels in an airtight container for up to 3 days or freeze for longer storage.
