Description
This Slow Cooker Peppermint Hot Chocolate is a rich and creamy holiday beverage that’s easy to prepare and perfect for warming up on chilly days. Made with a blend of whole milk, heavy cream, sweetened condensed milk, and semi-sweet chocolate chips, it’s infused with peppermint and vanilla extracts for a festive twist. Cooked slowly in a crockpot until smooth and decadent, it’s an ideal drink for gatherings or cozy nights in.
Ingredients
Scale
Liquid Ingredients
- 6 cups whole milk
- 2 cups heavy cream
- 1 can sweetened condensed milk (14 oz)
Main Flavorings
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
Toppings (optional)
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Combine Ingredients: Pour the whole milk, heavy cream, and sweetened condensed milk into the slow cooker. Stir gently to combine these liquids evenly.
- Add Chocolate and Salt: Mix in the semi-sweet chocolate chips and salt. Cover the slow cooker with the lid to prepare for cooking.
- Cook Slowly: Set the slow cooker to low heat and cook for 2 to 3 hours, stirring occasionally. This allows the chocolate chips to fully melt and the mixture to become smooth and creamy.
- Add Extracts: Stir in the vanilla and peppermint extracts. Taste and adjust the peppermint extract if you’d like a stronger flavor.
- Keep Warm and Serve: Keep the hot chocolate warm on the low or warm setting until ready to serve. Ladle into mugs and top with whipped cream and crushed peppermint candies if desired for a festive finish.
Notes
- Use high-quality semi-sweet chocolate chips for the best flavor and creaminess.
- Add peppermint extract gradually; it has a strong flavor and can overpower the drink if added in excess.
- This hot chocolate can be kept warm in the slow cooker for extended serving times, making it perfect for parties and gatherings.
- Stir occasionally during cooking to prevent scorching on the sides and bottom of the slow cooker.
