Description
This Teriyaki Chicken Casserole is a flavorful and comforting dish that combines tender chicken, steamed vegetables, and fluffy rice all baked together in a savory homemade teriyaki sauce. Topped with melted mozzarella cheese, sesame seeds, and fresh green onions, it makes for an easy weeknight dinner that’s sure to satisfy the whole family.
Ingredients
Scale
Protein and Rice
- 2 cups cooked chicken breast, diced
- 2 cups cooked white rice
Vegetables
- 1 1/2 cups broccoli florets, steamed
- 1 cup carrots, sliced
- 1/2 cup red bell pepper, chopped
Sauce
- 3/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
Toppings
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon sesame seeds
- 2 tablespoons green onions, sliced
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Make the teriyaki sauce: In a small saucepan over medium heat, combine the teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. In a separate small bowl, whisk the cornstarch with water to create a slurry, then stir this into the saucepan mixture. Cook, stirring constantly, until the sauce thickens to a glossy consistency.
- Combine casserole ingredients: In a large mixing bowl, mix the cooked diced chicken, cooked white rice, steamed broccoli florets, sliced carrots, and chopped red bell pepper. Pour the thickened teriyaki sauce over the ingredients and stir thoroughly to evenly coat everything.
- Assemble the casserole: Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
- Bake the casserole: Place the dish uncovered into the preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through, bubbly, and the cheese has melted.
- Garnish and serve: Remove the casserole from the oven and sprinkle sesame seeds and sliced green onions on top as a fresh garnish before serving.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Swap white rice with brown rice or cauliflower rice for a healthier, lower-carb option.
- Adjust the sweetness of the teriyaki sauce by adding more or less honey according to your taste preference.
