Description
These Vegan Spirulina Protein Power Bites are nutrient-packed, no-bake energy balls featuring spirulina powder, almond butter, and oats. Perfect for a quick, healthy snack or a protein boost on the go, they combine wholesome ingredients to deliver a delicious, vegan-friendly treat.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 tablespoons spirulina powder
- 1/4 cup chia seeds
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips (optional)
Wet Ingredients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine Ingredients: In a large mixing bowl, add the rolled oats, spirulina powder, chia seeds, shredded coconut, and chocolate chips if using. Then, add the almond butter, maple syrup, and vanilla extract.
- Mix Well: Stir all the ingredients together until they are thoroughly combined and the mixture is uniform, ensuring the wet ingredients coat the dry ingredients completely.
- Form Balls: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter, ensuring they are tightly packed to hold shape.
- Prepare for Chilling: Place the formed balls evenly spaced on a baking sheet lined with parchment paper, preventing them from sticking together.
- Chill: Refrigerate the baking sheet with the power bites for at least 30 minutes to allow them to firm up and set properly.
- Store: Transfer the chilled power bites into an airtight container and keep them refrigerated. They will stay fresh for up to one week.
Notes
- Optional chocolate chips add a sweet contrast but can be omitted for a purer spirulina flavor.
- You can substitute almond butter with any other nut or seed butter of your choice.
- If the mixture feels too dry, add an extra tablespoon of maple syrup or almond butter to help bind.
- For added texture, consider adding chopped nuts or seeds according to preference.
- Keep the power bites refrigerated to maintain freshness and texture.
